Blue Corn Flour (Maseca Masa Harina) 1kg

In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called corn.

In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize.

In addition to its sharply different colour, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn.

This product is Gluten Free.

Country of Origin: Mexico

Net Weight: 1kg