El Angel has been producing pimenton in La Vera, Extremadura since 1880. It is one of the largest and best known paprika companies in Spain. This popular Spanish paprika is dried slowly over an oak burning fire for several weeks, then stone-ground into a silky fine powder. The result is a sweet, cool, smoky flavour.
Paprika is one of the small, often overlooked ingredients that is essential to recreate the authentic flavours of many unique Spanish and Mediterranean dishes. It is perfect for spicing up a paella, stews, sausages, roasted or grilled meat and vegetables.
Best Before Mar 2025
Brand: Pimenton El Angel S.L
Country of origin: Spain
Net Weight: 75g