Regular price
$7.65 AUD
Regular price
Sale price
$7.65 AUD
Much more than a staple item in Venezuela, nobody will argue that the best corn flour to make arepas is the one and only Harina PAN.
A truly versatile and top-quality ingredient, Harina PAN is one of Venezuela’s most recognized and beloved brands. Pre-cooked and enriched with vitamins and minerals, gluten free, this flour is made of 100% white corn.
Its culinary diversity allows preparing dishes such as corn flatbread, arepas, tortillas, tamales, stuffed flatbreads and pastries, among others.
Best Before Mar/2025
Brand: P.A.N.
Net Weight: 1kg