Yoki Kimilho Flocao is a high-quality Brazilian cornmeal that is perfect for a wide range of cooking applications. Made from carefully selected non-GMO corn, Yoki Kimilho Flocao has a fine texture that is ideal for making a variety of dishes, including traditional Brazilian dishes such as Pamonha, Curau and Canjica.
Yoki Kimilho Flocao is produced using a special milling process that ensures the cornmeal retains its natural flavour and aroma. The result is a versatile ingredient that can be used in both savoury and sweet recipes. It is great for making cakes, bread, biscuits and other baked goods, and it can also be used as a thickener for soups, stews and sauces.
One of the key benefits of Yoki Kimilho Flocao is its nutritional profile. Cornmeal is naturally rich in complex carbohydrates, fiber and essential vitamins and minerals such as iron, zinc, and vitamin B. It is a great choice for anyone looking to add more whole grains to their diet.
Best Before 28/Sept/2024
Brand: Yoki
Country of Origin: Brazil
Net Weight: 500g